Food Menu
« September 2010 »
‹ Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec ›
| Monday | Tuesday | Wednesday | Thursday | Friday |
|
30 |
31 |
1 Lunch: Fajita with peppers, onion, salsa, guacamole, on pita, rice pilaf |
2 Lunch: BBQ Ribs or Chicken Corn on the Cob Cole Slaw |
3 Lunch: Meatloaf with Gravy, Mashed Potato, Vegetables |
|
6 Lunch: Labor Day, No School |
7 Lunch: Submarine Sandwich with Pasta Salad, Pickle Spear |
8 Lunch: Oven-Fried Chicken with Macaroni and Cheese, and Collard Greens |
9 Lunch: Hand-Made Burger with Onion Rings, and Pickle Spear |
10 Lunch: Jerk Chicken with Red Beans and Rice, Stewed Cabbage |
|
13 Lunch: Loaded Baked Potato Choice of: chili, cheese, green onion, bacon, sour cream, diced chicken, broccoli |
14 Lunch: Sweet and Sour Chicken with Asian Vegetables, White Rice, fortune cookie |
15 Lunch: Slider Burgers with Potato Salad, Hot Peppers |
16 Lunch: BBQ or Buffalo Hot Wings, Potato Wedges, Carrot and Celery Sticks |
17 Lunch: Ground Beef Taco Bowl Choice of: lettuce, tomato, onion, cheese, olives, sour cream, salsa, taco sauce, guacamole, black beans |
|
20 Lunch: Chicken Caesar Salad with Croutons |
21 Lunch: Mostaccoli with or without Italian Sausage, vegetable, garlic breadstick |
22 Lunch: Southwest Chicken Wrap, Tortilla Chips, Cherry Peppers (side) |
23 Lunch: Parent Teacher Conference/No School |
24 Lunch: Shrimp or Chicken Fried Rice, egg roll |
|
27 Lunch: Fettuccini Alfredo with Chicken Breast and Broccoli Florets |
28 Lunch: Pepper Steak with Rice Pilaf |
29 Lunch: Gyro on Pita with Tomato, Onion, Cucumber Sauce, Oven-baked French Fries |
30 Lunch: Hand-Made Burger with Onion Rings, and Pickle Spear |
1 |
